Tallgrass Restaurant


Tallgrass celebrates its 36th year in business with a 'Transcendent' cuisine based on organic/wild, low carbs, anti oxidant, low caloric, low glycemic and healthy omega 3 fats. Tallgrass' head chef Robert Burcenski has always been considered one of Chicagoland's best by Chicago Magazine, Chicago Tribune and Chicago Sun Times.



à la carte Chicago
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