Le Rêve Patisserie and Café


Le Rêve Patisserie and Café serves traditional bistro meals from breakfast through late-night dinner. Guests can also choose from an assortment of breads and traditional french pastries made by classically trained pastry chefs.

Le Rêve à la carte 2017 Menu

“Travels to Auvergne“

Prix Fixe 3 Course Menu-

Course One
White Wine Steamed Mussels with Bleu
d’Auvergne, Bacon Lardons, Fine Herb
Butter and French Miche

Course Two
Pork Tenderloin Poteé Auvergnate with
Gruyere Aligot, Braised Cabbage Baby Root
Vegetables, Bacon Shallot Vinaigrette

Course Three
Choice of Le Reve Patisserie



à la carte Chicago
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