French Pastry School


The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.

At a Glance

The French Pastry School of Kennedy-King College at City Colleges of Chicago is the premier international institution of pastry arts education. Superb instruction, superior equipment, and top quality ingredients enable the co-founders, Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F., to uphold an exceptional educational facility for all things sweet and baked. The French Pastry School?s team of award-winning instructors has grown to a faculty of many renowned chefs. To celebrate the French table, the School will offer a variety of demonstrations and classes.



à la carte Chicago
Facebook   Twitter   Google   LinkedIn   Tumblr   Instagram   Pinterest