Chef Martial Noguier has created the modern day bistro located in Chicago's Gold Coast neighborhood. Bistronomic serves up lunch, dinner and weekend brunch that guests can enjoy in a chic and comfortable setting. Chef Noguier's current menus are a delicious culmination of his impressive resume, including time spent at Chicago's famous Pump Room restaurant, among other notable spots. Find out what this James Beard-nominated Chef is working on now.

At a Glance

Presenting a contemporary take on classic French favorites, Paris native Chef Martial Noguier is quickly lining up Bistronomic as the go to spot for French food in the Gold Coast area. The name "Bistronomic" is a Parisan-coined term for a place with bistro prices and sophisticated cooking. Once inside, you will be greeted by thick dark wooden tables and vintage photographic art. Chef Noguier's kitchen creates seasonal entrees such as Pan-Roasted Magret Duck Breast and Beef au Poivre, but be ready for some classics, too, like Cauliflower Velouté and Pan-Roasted Duck with Suncho...

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à la carte Chicago
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