The Art of Laminated Doughs
Circle City Sweets

The Art of Laminated Doughs

Demo in Laminated Doughs - The Art of Making Breakfast Danish
by Cindy Hawkins

As part of "A la carte French Food Fest 2016", join Pastry Chef Cindy Hawkins, owner of Circle City Sweets, for a demonstration on laminated dough, focuses on the art of making Danish. At this demo, guests will see every step in making Danish, from the mixing of the dough, to making butter books, to the folds and turns and finally to the shaping, proofing and baking of Danish. Guests will enjoy the fruits of the demo's labors by enjoying Danish, fresh from the oven.

In addition to Danish, Chef Hawkins will demonstrate the wonderful pastry from the Brittany Region of France, the Kouign Amann.

When: Saturday, October 29, 2016    10:00 AM – 12:30 PM
Location: 222 East Market Street - Indianapolis City Market · IndianapolisIndiana 46204
Hosted by: Circle City Sweets
Phone: 317- 632-3644
Price: $25.00

The The Art of Laminated Doughs event has concluded. Thanks to everyone for attending!

à la carte Chicago
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