Who can resist the smell of a freshly baked loaf of bread? In Master Baker Jonathan Dendauw’s class, you will be led on a fantastic journey discovering wonderful savory bread specialties. This three-day, hands-on workshop will focus on the savory side of bread baking and explore many recipes for all occasions. Chef Jonathan will teach you savory breads that will become some of your favorite family traditions.
Some of the recipes include:
Bell Peppers, Onion and Garlic Focaccia Bread
Olive and Lemon Thyme Bread Sticks
Sourdough Croque Monsieur Sandwiches
Traditional Quiche Lorraine
Selection of Artisan Savory Crackers
Pain au Saucisson
Kalamata Olive Bread
Heirloom Tomato Bread
Spinach, Garlic and Cheese Pithivier
All of your freshly baked breads will be yours to take home to enjoy with your family, friends, and colleagues!
The Classic Savory Breads event has concluded. Thanks to everyone for attending!