The best way to develop your taste buds and acquire the lexicon of a connoisseur? Blind tasting! Team up and match what you taste with the right description. Compare French wine to wines from Europe and the New World. Have fun with our new sommeliers and make friends at the Bistrot de l'Alliance...and never hesitate again to mention a wine's "racy acidity" or "hint of toasted vanilla spice."
Meghan is a native of South Carolina and, with the help of wine, has been surviving Chicago winters for almost 7 years.
Rouges d'Automne/Autum Red Wines
A certified sommelier, she has studied through the International Sommelier Guild and is also a Cicerone Certified Beer Server. A professionally trained chef, Meghan has worked in sales for a fine wine importer and distributor for the last several years Additionally, Meghan consults for Chicago area restaurants curating wine programs and training staff members in all things wine.
Most recently she has taken a position managing the Illinois market for Henriot, Inc. One of Meghan’s greatest joys in life is sharing the fascinating world of wine with others!
The Taste & Toast Goes Worldwide event has concluded. Thanks to everyone for attending!